Cooker on the Street!
by Chef Dan Johnson!

Red Pepper Linguini with Shrimp

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When the time of year is "Fish Fridays" I like to prepare this meal. I was in the meat section of the grocery store looking for a meal idea. The butcher and I took a stroll and came up with this. A light and flavorful combination of fresh pasta, shrimp, herbs and some citric acid to bring home the depth. I hope you like this as much as we do. 

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